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This qualification reflects the role of individuals who have a range of well- developed hospitality service, sales or operation skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Upon successful completion of all units of competency for this qualification, the student will be awarded SIT30622 Certificate III in Hospitality and will earn up to eight (8) Queensland Certificate of Education (QCE) credits.
Career Start (General Training) / Fee-For-Service students up to twelve (12) months (full-time) study duration.
Career Start (Traineeship) students up to twelve (12) months (full-time) nominal duration.
There are no entry requirements for this qualification.
While there are no formal course entry requirements, it is recommended that students be able to read, write, have numeracy skills and communicate in English to at least Australian Core Skills Framework (ACSF) level three (3).
All prospective students are required to complete prior to enrolment a Language, Literacy, Numeracy and Digital (LLND) Assessment. This ensures a student’s skills and competencies including their language, literacy and numeracy proficiency and digital literacy are suitable for the training product in which they would like to enrol in. Please click HERE to view our Enrolment page for further information.
Students may be required to obtain security clearances, checks, certificates and/or vaccinations (e.g. National Police Check, First Aid, SITXFSA005 Use hygienic practices for food safety, SITHFAB021 Provide Responsible Service of Alcohol, SITHGAM022 Provide responsible gambling services etc.) by the owner and/or operator of the organisation where you undertake vocational placement and/or undertake any workplace-based practical observation tasks. These requirements will be provided to the student, prior to arrangements being made for the completion of vocational placement.
The successful achievement of this qualification requires the completion of fifteen (15) units of competency, made up of six (6) core units and nine (9) elective units, consisting of:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the Australian Qualifications Framework (AQF) level of this qualification.
The code and title of each unit are provided as well as an indication of pre-requisite requirements. Pre-requisite unit(s) must be assessed before assessment of any unit of competency with any of the following symbols.
* Pre-requisite unit required: SITXFSA005 Use hygienic practices for food safety
^ Pre-requisite units required: SITHFAB021 Provide responsible service of alcohol and SITXFSA005 Use hygienic practices for food safety
# Pre-requisite units required: SITXFSA005 Use hygienic practices for food safety, SITHFAB021 Provide responsible service of alcohol and SITHFAB023 Operate a bar
Core Units:
Elective Units (Group A – Hygiene):
Elective Units (Group B – Hospitality):
Elective Units (Group C – General):
To achieve this qualification, the student must have completed at least thirty-six (36) service shifts conducted within a hospitality outlet, or simulated environment. The RTO is responsible for placement of all students.
After the successful completion of this qualification, students can work towards the following:
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