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This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Upon successful completion of all units of competency for this qualification, the student will be awarded SIT20322 Certificate II in Hospitality and will earn up to four (4) Queensland Certificate of Education (QCE) credits.
Career Ready (General Training) / Career Start (General Training) / Fee-For-Service students up to twelve (12) months (full-time) study duration.
Career Start (Traineeship) students up to twelve (12) months (full-time) nominal duration.
There are no entry requirements for this qualification.
While there are no formal course entry requirements, it is recommended that students be able to read, write, have numeracy skills and communicate in English to at least Australian Core Skills Framework (ACSF) level two (2).
All prospective students are required to complete prior to enrolment a Language, Literacy, Numeracy and Digital (LLND) Assessment. This ensures a student’s skills and competencies including their language, literacy and numeracy proficiency and digital literacy are suitable for the training product in which they would like to enrol in. Please view our Enrolment page for further information. Click HERE (include link to “Enrolment” tab) to view.
Students may be required to obtain vaccinations, clearances or checks (e.g. National Police Check), required for industry placement, employment and/or training in accordance with industry and/or organisational policies.
To achieve this qualification, the student must demonstrate competency in twelve (12) units:
The code and title of each unit are provided as well as an indication of pre-requisite requirements. Pre-requisite unit(s) must be assessed before assessment of any unit of competency with any of the following symbols.
* Pre-requisite unit required: SITXFSA005 Use hygienic practices for food safety
^ Pre-requisite units required: SITHFAB021 Provide responsible service of alcohol; and SITXFSA005 Use hygienic practices for food safety
# Pre-requisite units required: SITXFSA005 Use hygienic practices for food safety, SITHFAB021 Provide responsible service of alcohol; and SITHFAB023 Operate a bar.
Core Units
Elective Units (Group A – Hygiene)
Elective Units (Group B – Hospitality)
Elective Units (other current Training Package or accredited course)
Students are required to complete a mandatory twelve (12) service shifts, minimum of two (2) hours each.
On completion of this qualification, students can work towards SIT30622 Certificate III in Hospitality.
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