LOCATION
MODE OF DELIVERY
FUNDING STREAM
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities across various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. They work under close supervision and are given clear directions to complete tasks.
Upon successful completion of all units of competency for this qualification, the student will be awarded SIT10222 Certificate I in Hospitality and will earn up to three (3) Queensland Certificate of Education (QCE) credits.
Career Start (SQW ONLY) / Fee-For-Service students up to six (6) months (full-time) study duration.
Career Start (Traineeship SQW ONLY) students up to six (6) months (full-time) nominal duration.
There are no entry requirements for this qualification.
While there are no formal course entry requirements, it is recommended that students be able to read, write, have numeracy skills and communicate in English to at least Australian Core Skills Framework (ACSF) level one (1).
All prospective students are required to complete prior to enrolment a Language, Literacy, Numeracy and Digital (LLND) Assessment. This ensures a student’s skills and competencies including their language, literacy and numeracy proficiency and digital literacy are suitable for the training product in which they would like to enrol in. Please click HERE to view our Enrolment page for further information.
Students may be required to obtain security clearances, checks, certificates and/or vaccinations (e.g. National Police Check, First Aid, Manual Handling certificate and/or flu shot etc.) by the owner and/or operator of the organisation where you undertake any workplace-based practical observation tasks.
The successful achievement of this qualification requires the completion of six (6) units of competency, made up of three (3) core units and three (3) elective units, consisting of:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the Australian Qualifications Framework (AQF) level of this qualification.
The code and title of each unit are provided as well as an indication of pre-requisite requirements. Pre-requisite unit(s) must be assessed before assessment of any unit of competency with any of the following symbols.
* Pre-requisite unit required: SITXFSA005 Use hygienic practices for food safety
^ Pre-requisite units required: SITHFAB021 Provide responsible service of alcohol and SITXFSA005 Use hygienic practices for food safety
# Pre-requisite units required: SITXFSA005 Use hygienic practices for food safety, SITHFAB021 Provide responsible service of alcohol and SITHFAB023 Operate a bar
Core Units:
Elective Units (Group A – Hygiene):
Elective Units (Other current Training Package or accredited course):
N/A.
After the successful completion of this qualification, students can work towards the following:
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