FSK20119 Certificate II in Skills for Work and Vocational Pathways

The successful achievement of this qualification requires the completion of fourteen (14) units of competency, made up of one (1) core unit and thirteen (13) elective units, consisting of; 

• Up to five (5) units may be selected from Group A
• At least five (5) units must be selected from Group B
• Three (3) units must be selected from any currently endorsed training package qualification or accredited course other than FSK
• Remaining units may be selected from the FSK training package or any currently endorsed training package qualification or accredited course

Elective units must be relevant to vocational pathways and not duplicate the outcomes of already selected units.

Core Unit:

• FSKLRG011 Use routine strategies for work-related learning

Elective Units (Group A – Numeracy):

• FSKNUM014 Calculate with whole numbers and familiar fractions, decimals and percentages for work
• FSKNUM015 Estimate, measure and calculate with routine metric measurements for work
• FSKNUM018 Collect data and construct routine tables and graphs for work
• FSKNUM019 Interpret routine tables, graphs and charts and use information and data for work

Elective Units (Group B – Reading, writing, oral communication, learning and digital technology)

• FSKDIG003 Use digital technology for non-routine workplace tasks
• FSKLRG018 Develop a plan to organise routine workplace tasks
• FSKOCM004 Use oral communication skills to participate in workplace meetings
• FSKOCM007 Interact effectively with others at work
• FSKRDG010 Read and respond to routine workplace information
• FSKWTG008 Complete routine workplace formatted texts

Elective Units (Other current Training Package or accredited course – Construction):

• CPCWHS1001 Prepare to work safely in the construction industry
• CPCCOM1014 Conduct workplace communication
• CPCCOM1012 Work effectively and sustainably in the construction industry

Elective Units (Other current Training Package or accredited course – Early Childhood Education and Care):

• HLTWHS001 Participate in workplace health and safety
• CHCCOM001 Provide first point of contact
• BSBTWK201 Work effectively with others

Elective Units (Other current Training Package or accredited course – Hospitality):

• SITXFSA005 Use hygienic practices for food safety
• SITXWHS005 Participate in safe work practices
• BSBCMM211 Apply communication skills