Become a barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing café lattes, cappuccinos, espressos (short black), flat whites, piccolos lattes, macchiatos and much more. Students will learn about the different types of milk, foaming, steaming and it’s characteristics.

Students will also learn the different types of coffee beans, blends and roasts; how to grind coffee beans, tamping and water pressure during espresso extraction. Along with the preparation of these beverages students are also taught; food health and safety regulations, basic maintenance, cleaning methods for espresso grinders, machines & equipment.

Upon completion of this course students will be able to present espresso coffee beverages and accompaniments demonstrating consistency and quality of:

• Appearance
• Aroma
• Body
• Crema on top of the espresso
• Flavour
• Taste
• Strength
• Volume

SITHFAB025 Prepare and serve espresso coffee is delivered face to face in the classroom at the MiHaven Training campus or at a suitable location. Group bookings only with a maximum of 10 students allowed.

Pre-requisite unit:

SITXFSA005 – Use hygienic practices for food safety